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3 Thanksgiving Cocktail Recipes To Keep Your Guests Happy

The Cranberry Gingersnap

2 oz. vodka

2 oz. ginger beer

Cranberry juice

Lemon juice

Grounded ginger

Garnished: gingersnap cookie and white chocolate shavings

Combine all ingredients in a cocktail shaker filled with ice. Shake and strain into a glass. Top with white chocolate shavings and garnish with a gingersnap cookie.

Source: Sugar Factory


Salted Caramel Chai Sangria

750 mL EFFEN Salted Caramel Vodka

750 mL cranberry apple cider

1 qt. pinot noir

1 qt. Tazo Chai Tea

3 oz. Lemon juice

2 red apples, sliced

1 pt. blackberries

Club soda

Combine vodka, cider, wine, tea, and juice in a pitcher. Add fruit and stir. Top with club soda.

Source: EFFEN Vodka 


Warm & Toasty Toddy 

1½ oz. Bourbon

1½ oz. The Perfect Purée Cranberry puree

5 oz. hot apple cider

Whipped cream

Dash of cinnamon powder

Garnish: apple slice

Combine hot apple cider, cranberry puree, and bourbon in a coffee mug. Stir and top with whipped cream and cinnamon powder. Garnish with an apple slice.

Source: The Perfect Purée


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Kathleen Finnegan

23925 Park Sorrento
Calabasas, Ca 91302

Office 818-876-3111
Cell 818-601-0056