Kathleen Finnegan

Enjoy Two Simple Fall Recipes

It’s time to get into the Fall spirit! With only a hand full of ingredients, your kitchen and home will be filled with the sweet smells of Fall in no time! Here are two go-to recipes to bring in the Fall cheer.

Pumpkin Quesadillas

 

 

 

 

 

 

 

 

 

Ingredients

• 2 cups canned pure pumpkin puree
• 1 teaspoon ground cumin
• 8 8 inches flour tortillas
• 4 ounces goat cheese, crumbled
• 1/2 cup chopped walnuts, toasted
• 1/4 cup vegetable oil

Directions

1. In bowl, stir pumpkin and cumin; season. Spread over 4 tortillas. Sprinkle with cheese and nuts. Top with remaining tortillas. In large skillet, heat 1 tbsp. oil over medium-low. Cook quesadillas 1 at a time, turning once and adding more oil between batches, until browned, 3 minutes. Cut into wedges.
2. 2 10 ounce packages  thawed frozen butternut squash puree
3. 1 14 ounce can  coconut milk
4. 4 eggs
5. 1/2 cup pure maple syrup
6. whipped cream

Butternut Pudding

 

 

 

 

 

 

 

 

 

 

 

Ingredients

• 2 10 ounce packages  thawed frozen butternut squash puree
• 1 14 ounce can  coconut milk
• 4 eggs
• 1/2 cup pure maple syrup
• whipped cream

Directions

1. Preheat oven to 325 degrees . Blend squash, coconut milk, eggs and syrup; pour into 8-inch baking dish. Put dish in roasting pan; pour boiling water halfway up dish to make water bath. Bake, 1 hour. Top with cream.

 

Recipes by Racheal Ray

This entry was posted on Thursday, September 22nd, 2016 at 9:48 am and is filed under Fun Extras, Tips & Tricks. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.