Kathleen Finnegan

happy fall Friday : bourbon cider cocktail

It’s the first Friday of Fall and what better way to celebrate than with a cocktail! While the kids have gone back to school and the football season has already started, it’s not officially fall at my house until we whip up a batch of cider. So I thought I would share one of my fav recipes , check it out.

Ingredients

• 2 parts Apple Cider, refrigerated
• 2 parts Ginger Ale, refrigerated – I recommend a good Ginger Ale…one that really has an evident taste of ginger. I used Boylan Ginger Ale for this cocktail.
• 1 part Bourbon

Preparation

1. Combine the cider and bourbon and refrigerate for at least one hour.
2. Before serving, add ginger ale to bourbon and cider and serve over crushed ice. (That’s one of my favorite ices from Sonic Drive-In)
3. Garnish with an apple slice.

Yum! Thanks for reading!

This entry was posted on Friday, September 26th, 2014 at 11:47 am and is filed under Fun Extras. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.